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June 8, 2007, Newsletter Issue #116: Harvest Valley Catering
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Tip of the Week
Catering becomes an art form in the creative hands of Certified Executive Chef, Robert Remsburg. With more than 16 years of professional culinary experience, Robert, the owner of Harvest Valley Catering, brings enthusiasm, style and precision to every event over which he presides.
Extensive training at some of the country´s top culinary institutions accounts for Robert´s cooking mastery. His signature hors d´oeuvres, exquisite entree presentations, imaginative pastry creations and ice and sugar sculptures have delighted thousands of reception and meeting guests over time.
Visit this website for more information... http://www.harvestvalleycatering.com/ Or call 301-663-1443
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